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Gulai Kepala Ikan

Fried Head Curry

Gulai Kepala Ikan or Fried Head Curry is one of food from western sumateran cuisine where the snapper fish head curry is processed into curry. Curry is made from spicesĀ  and coconut milk, so it has a savory and slightly spicy taste


Chili, shallots, garlic, turmeric, ginger, lemon grass, greater galangal, tamarind, foonigraeci semen, sugar, salt, cinnamon, cloves, cardamon, monosodium glutamate

  • 105 gr

    RegularIDR 39,200
  • 1,000 gr

    LargeIDR 120,800
    For larger & custom packaging size,
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*Price above for Indonesian only