COOKING TIPS

Learn how to make this dish from the expert. Enjoy!

Gulai Kepala Ikan

Fried Head Curry

Gulai Kepala Ikan or Fried Head Curry is one of food from western sumateran cuisine where the snapper fish head curry is processed into curry. Curry is made from spicesĀ  and coconut milk, so it has a savory and slightly spicy taste

INGREDIENTS:

Chili, shallots, garlic, turmeric, ginger, lemon grass, greater galangal, tamarind, foonigraeci semen, sugar, salt, cinnamon, cloves, cardamon, monosodium glutamate

  • 105 gr

    RegularIDR 39,200
    QUANTITY
  • 1,000 gr

    LargeIDR 120,800
    QUANTITY
    For larger & custom packaging size,
    please contact us for more info
*Price above for Indonesian only