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Nasi Goreng

Fried Rice

A meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied with other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across the country.

Nasi goreng is considered the national dish of Indonesia. There are many Indonesian cuisines but few national dishes. Indonesia's national dish knows no social barriers. It can be enjoyed in its simplest manifestation from a tin plate at a roadside warung, travelling night hawker's cart; eaten on porcelain in restaurants, or constructed at the buffet tables of Jakarta dinner parties.



Chili, shallots, garlic, sugar, salt, monosodium glutamate, Na.bezoate

  • 55 gr

    RegularIDR 22,900
  • 1,000 gr

    LargeIDR 212,200
    For larger & custom packaging size,
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*Price above for Indonesian only