Steamed Fish with Hot Spices
Pepes is an Indonesian Sundanese. Cooking method using banana leaf as food wrappings. Cooked on steam, in boiled water or grilled on charcoal. This technique is most commonly used to prepare fish. Pepes Ikan Mas or carp pepes is the most popular one, however another type pf product type of products ; chicken, tofu, tempeh, oncom. Pepes product are typically consumed with steamed rice.
Chili, shallots, garlic, ginger, lemon grass, turmeric, salt, vegetable oil, coriander, curmin, monosodium glutamate, sodium benzoate