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Pepes Ikan

Steamed Fish with Hot Spices

Pepes is an Indonesian Sundanese. Cooking method using banana leaf as food wrappings. Cooked on steam, in boiled water or grilled on charcoal. This technique is most commonly used to prepare fish. Pepes Ikan Mas or carp pepes is the most popular one, however another type pf product type of products ; chicken, tofu, tempeh, oncom. Pepes product are typically consumed with steamed rice.


Chili, shallots, garlic, ginger, lemon grass, turmeric, salt, vegetable oil, coriander, curmin, monosodium glutamate, sodium benzoate

  • 90 gr

    RegularIDR 29,100
  • 1,000 gr

    LargeIDR 100,400
    For larger & custom packaging size,
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*Price above for Indonesian only