Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests.
Thought beef rendang is sometimes described as being like a curry, authentic beef rendang is nothing like a curry. Beef rendang is slowly cooked process to alow the meat to absorb all the spices and to become tender.
Rendang is often served with rice, ketupat (a compressed rice cake) and lemang (glutinous rice barbecued in bamboo tubes) in Indonesia.
Chili, Lemongrass, Candlenuts, Shallots, Garlic, Greater galangal, Salt, Vegetable oil, Cloves, MSG, Sodium Benzoate