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Transaksi Aman

Transaksi Aman dan Terjamin, pembayaran langsung ke Rekening PT Sarimunik Mandiri.

Jasa Pengiriman Paket

Pengiriman Paket Sarimunik menggunakan Go Send, JNE, SICEPAT, J&T.

Banyak Diskon

Dapatkan diskon dan potongan harga untuk setiap pembelian produk sarimunik.

Sarimunik, established in 1994, is the leading manufacturer of Indonesian Seasoning and stands for fresh and high-quality products and is further expanding their global presences. Starting from June 2022 Sarimunik is establishing a new partnership with Rasa Rindu GmbH from Stuttgart to distribute Munik seasoning to Germany, Austria and Switzerland.

The partnership with Rasa Rindu has created a bridge of opportunities to let Sarimunik penetrate further into European markets through Germany, which is well known as a country with a high standard but yet well respected in the European Union. Therefore, Indonesian products such as Munik that have the approval of German’s custom, will gain more trust from other countries within the EU in both quality and safety.

“This is a further step of bringing the Indonesian culinary culture and the great delicacy into central Europe, following one of the Indonesian government’s programs called Indonesia Spice Up The World.” said Thomas Stumpf, co-founder and CEO of Rasa Rindu GmbH.

Rasa rindu and Sarimunik  will be ready to spice up the world with our high quality ingredients together with all Indonesian communities, stores and restaurants. Rasa Rindu will provide our communities with more varieties of Munik seasonings and a better price. Munik seasoning can be purchased soon from rasarindu.de followed by selected supermarkets.

For further inquiries please contact [email protected]

BAHAN :

2 Sdm Bumbu Rendang Munik
Minyak ( secukupnya )
2 butir telur
2 piring nasi putih
Petai (secukupnya)
Daun bawang

CARA MEMBUAT :

1. Panaskan minyak.
2. Orak arik telur sampai harum.
3. Masukkan nasi putih, aduk hingga tercampur rata dengan telur.
4. Masukkan petai, Bumbu Rendang Munik aduk hingga rata tambahkan daun bawang
5. Sajikan selagi hangat.

BAHAN :

200 gr Mie telur basah

25 gr Bumbu Dasar Putih Munik

50 gr kol iris

25 gr tauge

15 gr daun bawang iris

25 gr tomat

1 butir telur

25 ml minyak goreng

75 ml kaldu ayam

10 gr kecap manis

25 gr ayam suwir

Garam secukupnya

Lada bubuk secukupnya

 

CARA MEMASAK :

1.Panaskan minyak, kemudian masukkan Bumbu Dasar Putih Munik.

2. Masukkan telur dan masak sampai telurnya matang.

3. Masukkan kol dan tauge masak sampai agak layu.

4. Masukkan mie nya, tomat, tambahkan kaldu dan ayam suwir.

5. Masukkan kecap manis aduk rata, irisan daun bawang dan tutup sebentar.

6. Bumbui dengan garam, lada dan penyedap rata (jiak perlu).

7. Sajikan dengan bawang goreng, irisan seledri, acar dan kerupuk.

BAHAN : 
1 bungkus Bumbu Ayam Woku Munik
3 ekor ayam kampung (@400gr )
100 gr minyak kelapa
1500 cc air ( hasil akhir )
1000 gr kentang kukus
100 gr cabai merah giling
60 gr cabai rawit utuh
15 gr kulit jeruk purut ( haluskan )
3 helai daun salam
3 helai daun pandan
150 gr daun kemangi
200 gr daun bawang ( potong 6cm )

CARA MEMASAK :

  1. Ayam dicuci bersih lalu bagi menjadi 4 bagian sama besar (12 potong )
  2. Tumis cabai merah giling, cabai rawit utuh, dan kulit jeruk purut dengan minyak kelapa sampai layu lalu   masukkan gula pasir, daun salam, dan daun pandan kedalamnya diikuti dengan bumbu ayam woku munik   sampai harum.
  3. Masukkan ayam ke dalamnya dan biarkan ayam mendidih hingga airnya mencapai 1500 cc.
  4. Masukkan daun bawang, daun kemangi dan kentang kukus lalu aduk sampai daun bawang layu dan   tercampur rata.
  5. Sajikan selagi panas.

 

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